Vegan Chai-Spiced Sugar Cookies With Spiked Eggnog Frosting

A fiery chai spice combine provides punch to those tender and chewy sugar cookies, however the buzzy rum-nog frosting seals the deal—and made these a winner in our 2022 VegNews Vacation Cookie Contest. 

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What you want:

For the cookies:
½ cup vegan butter 
½ cup plus 1 tablespoon brown sugar
¼ teaspoon floor cinnamon
¼ teaspoon floor cardamom
¼ teaspoon floor ginger
⅛ teaspoon floor star anise 
⅛ teaspoon black pepper
1 tablespoon floor flaxseed 
3 tablespoons water 
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
2 tablespoons sugar

For the eggnog frosting:
2 cup powdered sugar
¼ cup vegan butter, softened
⅓ cup vegan eggnog 
2 teaspoons mild rum 
1 teaspoon floor cinnamon

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What you do:

  1. For the cookies, right into a medium bowl, add butter, brown sugar, cinnamon, cardamom, ginger, star anise, and black pepper. Utilizing a whisk, beat for two minutes. 
  2. In a small bowl, mix flax and water, and let sit three minutes. Add to butter combination, plus vanilla, and beat one other 30 seconds. 
  3. Sift in flour, baking soda, and salt, and blend till a thick dough varieties. Cowl bowl with plastic wrap, and place in fridge to relax for 1 hour.
  4. Preheat oven to 350 levels, and line a baking sheet with parchment paper. Right into a small bowl, add sugar.
  5. Take away dough from fridge, and use a cookie scoop to portion out 10 to 12 evenly sized cookies. Roll between palms to kind a ball, after which roll in sugar till coated. Place at the very least 2 inches aside onto ready sheet. 
  6. Bake 10 to 13 minutes, or till bottoms are flippantly browned. Take away from oven and instantly faucet tray gently on counter. Let cookies cool on baking sheet 5 minutes. Switch to a cooling rack, and let cool fully. 
  7. For the frosting, in a big bowl, beat sugar and butter, regularly including eggnog and rum till easy. Frost cooled cookies, and sprinkle with cinnamon.
For extra award-winning cookies, learn:

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