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Vegan Chocolate Fudge Brownies With Almond Butter Frosting

2 min read

It’s all the time time for home made desserts, which is why we’re bringing you these easy but decadent brownies which can be as tender as they’re scrumptious. Topped with a candy, wealthy almond-butter frosting, that is simply the recipe to fulfill that chocolaty craving. Our recommendation: double the batch as a result of these brownies will disappear rapidly.

What you want:

For the brownies:
½ cup vegan butter
½ cup sugar
¼ cup almond milk
1 tablespoon vanilla extract
1¼ cups white flour
¼ cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
⅓ cup vegan chocolate chips

For the frosting:
½ cup unsalted almond butter
⅓ cup coconut oil, melted
⅓ cup maple syrup
2 teaspoons vanilla extract
½ teaspoon salt

What you do:

1. Preheat oven to 350. Grease a 9 x 9-inch baking pan and put aside.
2. For the brownies, right into a mixing bowl, combine butter and sugar. Add milk and vanilla, and blend properly.
3. Right into a separate bowl, mix flour, cocoa powder, baking soda, and baking powder. Slowly add half the moist combination to the dry combination and stir to mix. Add remaining moist combination, guaranteeing that the batter is properly combined. Fold in chocolate chips. Switch to baking pan and bake roughly 25 minutes, or till a toothpick comes out clear.
4. For the frosting, right into a small bowl, whisk collectively almond butter, oil, maple syrup, vanilla, and salt.
5. Take away brownies from oven and permit to chill fully earlier than frosting. Unfold frosting evenly atop brownies, minimize into squares, and serve.

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