Vegan Chocolate Pumpkin Doughnuts

1½ cups candy white sorghum flour
1 cup finely floor brown rice flour
½ cup potato starch
¼ cup tapioca starch
¾ cup cocoa powder
1 teaspoon xanthan gum
4 teaspoons baking powder
¾ teaspoon salt
1 teaspoon floor cinnamon
½ teaspoon floor cardamom
½ teaspoon cloves
1 cup sugar, plus extra for dipping doughnuts
3 tablespoons vegan butter
2 tablespoons floor flaxseeds combined with 4 tablespoons water
1 teaspoon vanilla extract
½ cup coconut cream
1 cup canned pumpkin
Vegetable oil for frying


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