Vegan Foie Gras Is Coming for Your Pate, Because of These 4 Firms

Of all of the vegan meat choices obtainable lately, you’d suppose we’d have sufficient to satisfy the wants of all palates. However for shoppers who lean towards delicacies, a brand new pattern is on the rise: vegan foie gras.

Foie gras is a controversial and luxurious meals product comprised of the liver of geese or geese which were force-fed a high-calorie food regimen via a course of referred to as gavage. This force-feeding entails inserting a feeding tube into the chicken’s esophagus and delivering a combination of corn and different grains immediately into their stomachs, inflicting their livers to enlarge to many instances their regular measurement. 

The result’s a fatty, wealthy liver that’s thought of a delicacy in French delicacies and is commonly utilized in numerous gourmand dishes.


The controversy surrounding foie gras primarily facilities on the moral considerations associated to the force-feeding course of. In response to those moral considerations and the rising pattern in direction of extra compassionate and sustainable meals selections, there was an increase in vegan variations of foie gras. 

What’s vegan foie gras?

Vegan foie gras alternate options are a part of a broader pattern towards plant-based and cruelty-free meals choices pushed by moral, environmental, and well being concerns. These alternate options cater to people who need to benefit from the flavors and experiences of conventional dishes with out compromising their values or dietary preferences.

Vegan foie gras alternate options are sometimes comprised of a mix of plant-based substances equivalent to legumes, grains, oils, and flavorings. The plant-based alternate options for foie gras intention to copy the flavour and texture of conventional foie gras with out using animal merchandise or its moral dilemmas.

Vegan foie gras manufacturers

1 Prime Roots

Berkeley, CA-based vegan model Prime Roots presents Koji Foie Gras Torchon, a clean and buttery torchon comprised of a base of coconut oil, koji tradition, and pea protein. 

In truth, after realizing that the lengthy and fibrous roots of koji resemble meat muscle fibers underneath a microscope, Prime Roots constructed a whole meatless model round koji because the hero ingredient. 

However why foie gras? Prime Roots co-founder and CEO Kimberlie Le says that as a daughter of a chef, delicacies like pates or foie gras on crostini had been at all times on the Sunday dinner menu rising up. However Le didn’t study how foie gras was made till faculty. 

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“At UC Berkeley, I discovered how a plant-based method is best for individuals, planet, and animals, it simply made sense for me to copy the French delicacy I knew and liked,” Le tells VegNews. “My mother used koji in a lot of her fermented meals, so I used to be acquainted with the superb pure versatility of koji for its use in meals.”

Prime Roots has partnered with artisanal French charcuterie maker Fabrique Délices to make its proprietary recipe and distribute its first line of plant-based koji-pâtés and koji-foie gras. “As well as, a newly designed 23-ounce tub shall be obtainable for meals service using the fast-growing plant-based charcuterie pattern,” Le says.

2 Dr. Meals 

Earlier this 12 months, Japanese meals tech firm Dr. Meals Inc. (a derivative firm of Subsequent Meats Co.) launched what it claims was the world’s first plant-based foie gras made by cultivating microorganisms. The modern merchandise intention to handle the moral and environmental considerations related to conventional foie gras.

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Dr. Meals has been working to carry the product to North American markets, and final month, the corporate launched its vegan foie gras, together with vegan caviar, on the menus of 28 marriage ceremony halls and resort eating places nationwide, the place will probably be served to roughly 160,000 company. 

3 The Higher Meat Co. 

Animal-derived foie gras has not been served on restaurant menus in California for years. However in late 2022, the Higher Meat Co. showcased a foie gras various comprised of fermented Rhiza mycoprotein on the LinkedIn headquarters in California.

“Our mycoprotein foie gras has been loved by 1000’s of individuals at conferences equivalent to Future Meals Tech and Plant Based mostly World Expo, at company cafeterias equivalent to Linkedin’s headquarters, and in addition at many tremendous eating eating places like REVE in San Francisco,” Doni Curkendall, EVP, Operations, the Higher Meat Co., tells VegNews.

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The Higher Meat Co. hopes to proceed bringing its product to shoppers to indicate them that there are higher alternate options. “The sale of foie gras is banned in California due to the animal cruelty required to supply it,” Curkendall says. “We knew that the mycoprotein we develop in Sacramento may help eating places present their diners with the expertise of foie gras, however in a way more humane—and authorized—means.”

4 Nestle 

Final 12 months, Nestlé carried out a trial of a vegan foie gras known as Voie Gras in Switzerland and Spain. The modern product, comprised of soy, miso paste, and truffle, was launched underneath Nestlé’s Backyard Connoisseur model.

Throughout the trial, the vegan foie gras substitute was made obtainable in a relaxing 180-gram block and stocked in 140 Co-op shops throughout Switzerland and choose factors of sale in Spain. 


Inspired by the optimistic response, Nestlé has utilized to register the title ‘Veggie Gras’ as a world trademark with the Mental Property Workplace—particularly underneath courses 29 and 30, which cowl vegetable substitutes for foie gras and pastes—hinting at a world growth.

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