Vegan Garlicky Chickpea Avocado Hummus Dip
1 min read
What do you get once you mix guacamole and hummus? The proper occasion pleaser, that’s what. This straightforward avocado hummus from the Quick Simple Low cost Vegan cookbook makes for an incredible appetizer.
What you want:
2 cups canned chickpeas, drained and rinsed
2 avocados, pitted and peeled
¼ cup lime juice (about 2 limes)
1 tablespoon olive oil
2 tablespoons tahini
2 cloves garlic, peeled
¾ teaspoon salt
¼ teaspoon black pepper
¼ cup recent cilantro, roughly chopped, for garnish
½ teaspoon crushed crimson pepper flakes, for garnish
Tortilla chips, crackers, pita triangles, or greens, for serving
What you do:
- To a meals processor, add chickpeas, avocados, lime juice, oil, tahini, garlic, salt, and pepper and mix till fully easy and creamy, stopping to scrape sides as wanted.
- Scoop dip right into a bowl and garnish with cilantro and crimson pepper flakes. Serve with tortilla chips, crackers, pita triangles, and greens for dipping.
