Save time chopping and roast up a complete cauliflower head as a substitute. This tacky, herb-rubbed cauliflower head from the Principally Plant-Primarily based cookbook makes a beautiful meatless centerpiece.
3 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons grated vegan parmesan cheese, divided
1 teaspoon dried basil
1 teaspoon dried parsley
¼ teaspoon salt
⅛ teaspoon black pepper
1 massive head cauliflower, leaves and base of stem eliminated
Chopped recent parsley, for garnish
