Grilled cheese is a go-to meal any evening of the week, however particularly on these nights while you’re trying to get cozy. For our veganized model, we’ve paired a savory plant-based cheese with the sweetness of grilled pears and candied pecans. To present this recipe a fall vibe and a few added vitamins, we determined so as to add some pumpkin purée. So kick up your grilled cheese recreation, and settle into this delectable fall dish.
What you want:
For the candied pecans:
2 tablespoons sugar
⅓ cup pecans
For the sandwich:
1 pear
4 slices bread
1 tablespoon vegan butter
4 slices vegan cheese
1 can (15 ounces) canned pumpkin purée
What you do:
1. Right into a medium-sized skillet, soften the sugar over medium warmth. As soon as the sugar begins to soften butter, add pecans and stir to coat the pecans with sugar, keeping track of the sugar to ensure it doesn’t burn). Place the candied pecans on a plate to chill, and put aside.
2. Into the identical skillet, add your sliced pears and sauté them till golden brown, then flip and sauté on the opposite facet.
3. Warmth a separate massive skillet to medium warmth. Butter all 4 of your bread slices on one facet, and place the buttered sides down within the skillet. Add your cheese slices, pears, purée, and candied pecans. Prime with second bread slice (no flipping wanted), and serve.
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