Vegan Mint Chocolate Meltaways

We turned to VegNews photographer and BitterSweet blogger Hannah Kaminsky for a easy vacation deal with that’s as luxurious as it’s fairly. The end result: these luxurious Mint Chocolate Meltaways from her cookbook Actual Meals, Actually Quick. Made merely with 5 elements, these lovely confections come collectively very quickly, so get cooking!

What you want:

1 cup bittersweet chocolate chips
¼ cup coconut oil
¼ teaspoon peppermint extract
¼ teaspoon salt
½ cup crushed sweet canes or peppermint exhausting candies

What you do:

  1. Right into a microwave-safe bowl, place chocolate chips and coconut oil, and warmth 30 to 90 seconds, stirring at each 30 second interval till fully melted and easy. Combine within the peppermint extract and salt.
  2. Right into a silicon ice-cube tray or sweet molds, pour melted chocolate. Sprinkle crushed sweet canes or peppermint candies over prime. Place into coldest a part of your freezer, and let sit roughly 9 minutes (or till set). Unmold and serve at room temperature.
For extra vegan chocolate recipes, learn:

Right here at VegNews, we stay and breathe the vegan way of life, and solely suggest merchandise we really feel make our lives wonderful. Often, articles could embrace buying hyperlinks the place we’d earn a small fee. Under no circumstances does this impact the editorial integrity of VegNews.