Vegan Restaurant Information of the Week: Tim Robinson's Coney Canine, Steaks Throughout Florida, and Extra

The times of boring salads are formally behind us with thrilling vegan restaurant information cropping up each week. British import Neat Burger is placing plant-based fish and chips—made in collaboration with Hong Kong’s OmniFoods—on its New York Metropolis menu. Central Florida is changing into a vegan steak vacation spot due to Chunk Meals and its ongoing partnership with Discuss of the City Restaurant Group. And funnyman Tim Robinson places a vegan spin on the traditional Coney Canine at Plant Energy Quick Meals in Hollywood. Learn on for extra. 

1Vegan Greek moussaka in NYC 

New York Metropolis-based Greek restaurant Kellari Taverna is seeking to lure plant eaters with an evolving menu of vegan gadgets. Operated by the Aktipis household and led by Government Chef Vasiliki Vourliotaki, the restaurant goals to supply an genuine Greek expertise. 

Vourliotaki recognized an absence of vegan choices in lots of up to date Greek eating places and has developed new dishes to fill this hole. 

“Over the previous few years, now we have seen an enormous improve of vegan visitors and health- acutely aware shoppers,” Vourliotaki tells VegNews. “At Kellari, we really feel it’s our job to incorporate extra vegan choices on our menus, to embrace the brand new change and accommodate our visitors.” 

“It has additionally been a good looking problem for us cooks to create one thing stunning, nutritious, and heartwarming with out utilizing any animal byproducts,” Vourliotaki says. 

Two standout vegan dishes have been added to the Kellari menu: Vegan Moussaka and Almond Pudding.

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The Vegan Moussaka options layers of eggplant, zucchini, potatoes, white mushrooms, and a tomato sauce spiced with cinnamon, cloves, and nutmeg, completed with almond milk. The dish is served in a small casserole with vegan feta on the aspect. 

The Almond Pudding is a lightweight dessert made with vanilla, almond milk, petimezi syrup, and grapes, garnished with roasted almonds. 

Each dishes are rooted in Vourliotaki’s need to create vegan-friendly variations of Greek classics. They’re impressed by her recollections of Greece and are a fusion of recent and conventional culinary practices.

In whole, the restaurant gives 4 vegan dishes, and prospects can ask for vegan feta on its Greek salad, as properly.

“We’re repeatedly engaged on extra vegan choices, as we really feel that understanding veganism is essential to function a profitable restaurant,” Vourliotaki says.

2Fish and chips at Neat Burger

Vegan fast-food chain Neat Burger—a British import backed by Leonardo DiCaprio and Lewis Hamilton—is moving into plant-based seafood in partnership with Hong Kong-based OmniFoods. 

“As a long-time seafood lover, I used to be skeptical about how intently it might replicate the style and texture of conventional fish, however I used to be pleasantly shocked,” Bruno Trebbi, Head of Meals & Innovation at Neat Burger, mentioned in an announcement. 

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This week, the NYC restaurant is introducing two new menu gadgets: Neat Fish & Chips and Crispy Fish Sandwich, each that includes OmniFoods’ Golden Fillet. 

“The Omni Golden Fillet ‘fish’ had a flaky, tender texture that was remarkably just like the actual factor, and the crispy coating was completely seasoned,” he mentioned. “What’s even higher is that this dish is just not solely scrumptious but in addition environmentally pleasant,”

“The plant-based fish and chips exceeded all my expectations,” Trebbi mentioned. “It’s delightfully stunning.”

Neat Burger continues its mission to supply moral and sustainable plant-based choices with these new seafood-inspired choices. Moreover, from October 16 to 31, a $1 donation from every sale of any Omni menu merchandise will go to Vegan on the Fly in Midtown NYC to assist restore their out of doors seating space.

“We’re excited to associate with Neat Burger in introducing these thrilling new Omni menu gadgets,” David Yeung, CEO and Co-founder of OmniFoods, mentioned in an announcement. 

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“By combining our experience in plant-based alternate options with Neat Burger’s dedication to sustainability, we’re assured that we will present an distinctive eating expertise to prospects,” Yeung mentioned.

3Halloween Vegan Evening Market

We’re deep into the spooky season and we will’t consider a greater option to have a good time than a jump over to Portland, OR for a large evening market with vegan treats (and a few methods). 

Essentially the most sizable vegan meals pageant within the Pacific Northwest, the Halloween Vegan Evening Market is returning this yr with trick-or-treating, raffles, face portray, video games, costume contests, tarot readings, and Dia de los Muertos celebrations, together with an intensive number of meals choices.

The pageant caters not solely to vegans but in addition to these searching for allergen-friendly trick-or-treating experiences for kids. The occasion goals to unite the group in a festive environment whereas fundraising for the Blue Barn Farm Sanctuary. Attendees are suggested to carry to-go containers, because the meals choices are anticipated to be plentiful.

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Happening on October 28 (with a $5 recommended donation), the occasion will help greater than 100 vegan institutions, together with eating places, pop-ups, small companies, artisans, nonprofits, and grassroots organizations.

A raffle with greater than 20 prize packs will profit the Blue Barn Farm Sanctuary. Different actions embrace a photograph sales space providing free Polaroid souvenirs (sponsored by Meant To Be Pictures), and themed costume contests. Music will likely be offered by DJ Retrobot and The Coterie.

4Chunk’s vegan steaks take over Central Florida

Following its epic debut this summer season at Charley’s Steak Home, vegan steak firm Chunk Meals has broadened its market attain in Central Florida. The corporate launched its plant-based steaks in three eating places—Vito’s Chop Home, Fishbones, and a brand new outpost of Charley’s Steak Home. 

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This growth comes via Chunk Meals’ alliance with Discuss of the City Restaurant Group, which has facilitated the distribution of its toothsome vegan steaks constituted of fermented soy and wheat.

“Our mission at Chunk is to make scrumptious, nutritious, plant-based complete cuts which might be variety to the surroundings, and accessible to all,” Amos Golan, CEO of Chunk Meals, tells VegNews. 

“By increasing our partnership with Discuss of the City Restaurant Group to their remaining eating places, we’re in a position to carry our plant-based steaks to much more individuals, increasing the general addressable market,” Golan says. 

Exterior of Florida, Chunk’s vegan steaks are additionally on the menu at varied New York Metropolis institutions, together with Neat Burger, and just lately hit the menu at Philadelphia’s Monster Vegan. 

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In case you occur to search out your self in Texas this weekend, Chunk will likely be grilling its plant-based steak over an open flame on the F1 All Professional Smoke Present in Austin as the one vegan choice on the occasion. 

5Tim Robinson’s vegan Coney Canine

SNL funnyman Tim Robinson—recognized for his irreverent skit present I Assume You Ought to Go away—takes his Coney Canine very critically. 

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That’s why he has collaborated with vegan chain Plant Energy Quick Meals to introduce a plant-based model of the Coney Canine—a cherished dish from Robinson’s dwelling state of Michigan the place it has been a culinary staple because the early 1900s. The merchandise will likely be accessible on the chain’s Hollywood location beginning October 21 for a restricted time. 

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This partnership stands out as greater than only a celebrity-backed product; it’s a sentimental endeavor for Robinson, who hails from Detroit, MI. At Plant Energy, the brand new vegan merchandise is a tackle the traditional Coney Canine and incorporates a meaty chili sauce, mustard, and finely chopped white onions. 

All proceeds from the sale of the plant-based Coney Canine and related merchandise will go towards Youth Local weather Save, a non-profit group led by activist Genesis Butler. 

“Teaming up with Tim to place a vegan twist on considered one of his dwelling state dishes has been thrilling for us,” Zach Vouga, founding father of Plant Energy Quick Meals, mentioned in an announcement. 

“With the ability to channel our mixed passions into supporting the unbelievable work of activist Genesis Butler is fulfilling as she continues to be a beacon of inspiration for our complete group,” Vouga mentioned.

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