Vegan Salted Tahini-Chocolate Chip Cookies

These buttery, chocolaty cookies from the PlantYou: 140+ Ridiculously Straightforward, Amazingly Scrumptious, Plant-Primarily based, Oil-Free Recipes cookbook stability candy, bitter, and salty flavors completely and take simply minutes to organize. 

What you want:

½ cup tahini 
⅓ cup pure maple syrup
1 teaspoon pure vanilla extract 
1 cup oat flour
½ teaspoon baking powder
¼ cup vegan darkish chocolate chips 
Flaky salt, for sprinkling

What you do:

  1. Preheat oven to 400 levels and line a baking sheet with parchment paper.
  2. In a big bowl, mix tahini, maple syrup, and vanilla.
  3. In a medium bowl, combine oat flour and baking powder. Sift flour combination into tahini combination and stir till integrated.
  4. Stir in chocolate chips, then scoop 2-tablespoon-sized balls of dough, at the least 2 inches aside, onto ready baking sheet. Repeat with remaining dough.
  5. Utilizing a fork, squish down every cookie right into a ½-inch thick disk. High with extra chocolate chips and sprinkle with flaky salt.
  6. Bake for 12 minutes, or till golden brown. Take away from oven and let cool earlier than serving.
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