These buttery, chocolaty cookies from the PlantYou: 140+ Ridiculously Straightforward, Amazingly Scrumptious, Plant-Primarily based, Oil-Free Recipes cookbook stability candy, bitter, and salty flavors completely and take simply minutes to organize.
What you want:
½ cup tahini
⅓ cup pure maple syrup
1 teaspoon pure vanilla extract
1 cup oat flour
½ teaspoon baking powder
¼ cup vegan darkish chocolate chips
Flaky salt, for sprinkling
What you do:
- Preheat oven to 400 levels and line a baking sheet with parchment paper.
- In a big bowl, mix tahini, maple syrup, and vanilla.
- In a medium bowl, combine oat flour and baking powder. Sift flour combination into tahini combination and stir till integrated.
- Stir in chocolate chips, then scoop 2-tablespoon-sized balls of dough, at the least 2 inches aside, onto ready baking sheet. Repeat with remaining dough.
- Utilizing a fork, squish down every cookie right into a ½-inch thick disk. High with extra chocolate chips and sprinkle with flaky salt.
- Bake for 12 minutes, or till golden brown. Take away from oven and let cool earlier than serving.
For extra recipes like this, take a look at:
Right here at VegNews, we dwell and breathe the vegan life-style, and solely advocate merchandise we really feel make our lives superb. Sometimes, articles might embody buying hyperlinks the place we would earn a small fee. By no means does this impact the editorial integrity of VegNews.