Vegan Spinach and Mashed Potato Stuffed Mushrooms

Garlicky spinach mashed potatoes present down-home aptitude to this easy-yet-elegant traditional starter that’s excellent in your subsequent gathering or a quiet meal at dwelling. These savory bites get a burst of buttery taste due to Panko breadcrumbs, whereas the spinach could have you sturdy like Popeye. Professional tip: make the filling as much as a day prematurely, and skip a step to save lots of on prep time through the use of leftover mashed potatoes.

What you want:

For the mashed potatoes:
2 medium Russet potatoes
2 tablespoons vegan butter
¼ teaspoon sea salt
⅛ teaspoon floor black pepper

For the spinach:
2 teaspoons olive oil
1 clove garlic, minced
3 cups loosely packed child spinach leaves

For the topping:
¼ cup panko bread crumbs
1 tablespoon melted vegan butter
⅛ teaspoon garlic salt

For serving:
12 Child Bella mushrooms, stems eliminated

What you do:

  1. For the mashed potatoes, peel potatoes, and cube into 1-inch cubes. Place diced potatoes in a medium pot, and fill with water to cowl. Carry to a boil and prepare dinner till potatoes are fork-tender.
  2. Drain potatoes in a colander, then return to the still-hot cooking pot. Utilizing a potato masher or fork, mash potatoes to desired consistency. Stir in butter, salt, and pepper.
  3. For the spinach, right into a medium skillet, warmth olive oil over medium-high warmth. Add garlic and prepare dinner for roughly 1 minute. Add child spinach leaves and prepare dinner for 3 minutes, stirring steadily till spinach leaves are wilted. Take away from skillet and place in a colander. Use the again of a spoon to press out any extra liquid. Place spinach on a chopping board and chop finely.
  4. For the topping, right into a small bowl, add panko bread crumbs, melted butter, and salt. Toss to mix.
  5. To assemble, preheat oven to 350 levels. Right into a medium-sized mixing bowl, add mashed potatoes and spinach. Stir properly to mix. Place mushrooms no less than 2 inches aside on a baking sheet. Spoon mashed potato and spinach combination into every mushroom cap. Bake roughly 10 minutes.
  6. Take away stuffed mushrooms from oven and high with breadcrumb combination. Return to oven and bake a further 5 minutes, till breadcrumbs are flippantly golden in shade. Serve heat.
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