Vegan Sticky Orange Sesame Tofu

A vibrant pop of candy citrus from juicy oranges pair splendidly with umami soy sauce and fiery ginger on this tofu recipe from the One Inexperienced Planet cookbook. Serve over rice with greens, in a savory lunch wrap, or toss with noodles. 

What you want:

For the tofu:
1 block agency tofu, pressed and cubed
1 teaspoon tapioca flour 
1 teaspoon garlic powder
¼ teaspoon salt

For the orange sesame sauce:
⅓ cup soy sauce 
⅓ cup maple syrup
3 tablespoon tomato paste
3 tablespoon orange juice
1 tablespoon toasted sesame oil
1 clove garlic, minced
1 teaspoon floor ginger 
¼ teaspoon salt
2 tablespoons toasted sesame seeds 

What you do:

  1. For the tofu, preheat oven to 400 levels. Into a big mixing bowl, place all components. Toss properly. Place on a frivolously greased baking sheet and bake for 20 minutes. Take away from oven.
  2. For the sauce, right into a medium mixing bowl, add all components. Combine properly. 
  3. Right into a saucepan over medium warmth, add sauce and cook dinner for five to 10 minutes, till sauce begins to thicken and cut back. Flip off warmth. 
  4. To saucepan, add tofu and gently combine to coat. Serve heat.
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