Vegan Toasted Marshmallow Pecan Milkshake

Smoothies schmoothies—generally you want a shake. This milkshake just isn’t disguising itself as well being meals, so don’t “eat one for breakfast, one other for lunch, and eat a smart dinner.” We suggest serving in a big glass with two straws—one for you and one to your sweetheart—similar to they used to in malt retailers.

What you want:

8 vegan marshmallows
1 pint vegan vanilla ice cream 
⅔ to 1 cup unsweetened almond milk
¼ cup toasted and salted pecan items, coarsely chopped

What you do:

  1. Poke 2 marshmallows onto finish of a metallic skewer, and scorch over an open flame. As soon as aflame, blow out instantly. Repeat with remaining marshmallows. Put aside on a wax paper-lined plate.
  2. In a blender, mix ice cream and almond milk and mix till clean, working rapidly so ice cream doesn’t soften. For a thicker shake, add extra ice cream, or for a thinner consistency, add extra almond milk. Add pecans and all however 2 toasted marshmallows. Mix for just some seconds to include.
  3. Divide combination amongst glasses. Minimize reserved toasted marshmallows in half and place on high of every glass as garnish.
For extra vegan smoothie recipes, strive:

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