Smoothies schmoothies—generally you want a shake. This milkshake just isn’t disguising itself as well being meals, so don’t “eat one for breakfast, one other for lunch, and eat a smart dinner.” We suggest serving in a big glass with two straws—one for you and one to your sweetheart—similar to they used to in malt retailers.
What you want:
8 vegan marshmallows
1 pint vegan vanilla ice cream
⅔ to 1 cup unsweetened almond milk
¼ cup toasted and salted pecan items, coarsely chopped
What you do:
- Poke 2 marshmallows onto finish of a metallic skewer, and scorch over an open flame. As soon as aflame, blow out instantly. Repeat with remaining marshmallows. Put aside on a wax paper-lined plate.
- In a blender, mix ice cream and almond milk and mix till clean, working rapidly so ice cream doesn’t soften. For a thicker shake, add extra ice cream, or for a thinner consistency, add extra almond milk. Add pecans and all however 2 toasted marshmallows. Mix for just some seconds to include.
- Divide combination amongst glasses. Minimize reserved toasted marshmallows in half and place on high of every glass as garnish.
For extra vegan smoothie recipes, strive:
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