Uncooked Vegan Zucchini Noodles in Cashew Pesto

This attractive, vegetable-forward recipe comes from Palmaïa–The Home of AïA, a brand new resort in Mexico’s Riviera Maya, that serves a 100-percent vegan menu. Pair with a relaxing glass of…

Traditional Vegan Australian Lamingtons

These fluffy sponge cake squares from the A New Method to Bake cookbook, coated in a luscious layer of chocolate and sprinkled with tender coconut, are a real Australian basic…