This tropical mango-infused chia pudding from the Blk Vegan cookbook is wholesome sufficient to eat for breakfast and full of the dietary prowess of chia seeds. Every spoonful provides a melody of velvety sweetness and vibrant tropical taste.
½ cup mango, plus extra for serving
1 cup sweetened coconut milk
½ cup water
1 tablespoon maple syrup
1 teaspoon vanilla extract
½ cup chia seeds, plus extra for serving
Shredded coconut, for serving
