Beat the warmth with this frozen yogurt made with easy peanut butter, mild agave, and soy yogurt. Better part? You possibly can add any topping of your selection!
What you want:
3 cups plain soy yogurt
½ cup agave nectar
1 teaspoon vanilla extract
½ cup easy peanut butter
½ teaspoon salt
½ cup peanuts, chopped
What you do:
1. Line a strainer or colander with cheesecloth and fill with soy yogurt. Wrap edges of the cheesecloth over yogurt till totally lined, and place strainer or colander over a pot deep sufficient to catch liquid and maintain yogurt from sitting in moisture. Cowl pot with plastic wrap and refrigerate for no less than 8 hours.
2. In a medium bowl, mix strained yogurt, agave, vanilla, peanut butter, and salt. Freeze combination in an ice cream machine primarily based on the producer’s directions. In remaining 5 minutes of freezing, add chopped peanuts. For a soft-serve consistency, serve instantly after freezing. For a firmer consistency extra like commonplace ice cream, pack into an hermetic container and let chill within the freezer for a minimum of 4 hours.
