Tag: Peanut

  • Wealthy Vegan Peanut Butter Chocolate Crunch Bars

    Crunchy, puffy rice cereal plus creamy peanut butter makes these bars from the Vegan Chocolate Treats cookbook a pleasant cross between crunch bars and peanut butter cups. Swap in pecan or almond butter for a peanut-free take. What you want: 3 cups rice cereal 1 tablespoon chia seeds ⅓ cup peanut butter 7 tablespoons maple…

  • Vegan Chocolate Chip Peanut Butter Cookie Pizza

    Wow any crowd with this melty, oh-so-satisfying big cookie from the Unbelievable Vegan Cookies cookbook. High with scoops of vegan vanilla bean ice cream and further chocolate drizzles to take it to the subsequent stage.  What you want: 1 tablespoon floor flax seeds 3 tablespoons vegan milk ½ cup clean peanut butter ¼ cup maple syrup ¾ teaspoon salt,…

  • Decadent Vegan Chocolate Peanut Butter Maple Bars

    Full of peanut butter, these bars are excellent peanut-studded chocolate layers between a sugary maple filling for a beautiful gift-giving deal with for everybody in your vacation listing. Tailored from a household recipe, these veganized bars are related in style to Pearson’s Nut Goodie Bar sweet bars. What you want: 2 (12-ounce) packages vegan chocolate…

  • Vegan Smoky Tempeh Peanut Satay

    Pair this savory protein choice from the Epic Vegan: Fast & Straightforward cookbook with lemongrass rice and garlicky greens for a full meal. Serving to a household? Make a double batch with further marinade for dipping! 

  • Straightforward Vegan Chocolate Peanut Butter Graham Bars

    You may adapt this recipe from the Quick Straightforward Low cost Vegan cookbook by swapping the graham cracker crumbs in your favourite vegan cookie crumbs, or buying and selling the peanut butter for almond, cashew, or nut-free sunflower butter.   What you want: 1 cup powdered sugar6 tablespoons vegan graham cracker crumbs ¼ cup peanut butter…

  • Straightforward Vegan Chocolate Peanut Butter Cheesecake

    1-½ cups vegan chocolate cookie crumbs¼ cup vegan butter, melted2 (8-ounce) packages vegan cream cheese, softened¾ cup sugar, divided½ cup soy milk, at room temperature, divided½ cup creamy peanut butter, at room temperature½ teaspoon salt⅓ cup semisweet vegan chocolate chips, melted

  • No-Bake Oatmeal Peanut Butter Chocolate Chip Cookies

    Not baking these elegant cookies means you get to take pleasure in them in a flash! These gluten-free gems from the Eat Like You Give A Fork: The Actual Dish on Consuming to Thrive cookbook are simply customizable—merely swap the peanut butter for sunflower seed butter or add in dried fruit and toasted nuts to…

  • Simple Vegan Maple Peanut Butter Pancakes

    Nut butters and maple syrup are historically reserved for pancakes after they go away the griddle, however Kristy Turner’s game-changing recipe from However My Household Would By no means Eat Vegan! is making us query why we by no means integrated the 2 sticky-smooth components into our batter sooner. Her gluten-free rendition of the brunch basic creates pillow-soft…

  • Fast and Straightforward Vegan Peanut Butter Cookies

    Simply 4 components stand between you and these scrumptious gluten-free cookies from Chef Charity Morgan. However be happy to jazz them up much more by including chocolate chips, shredded coconut, and toasted nuts. What you want: 1 cup peanut butter1 cup maple syrup2 cups gluten-free flour1 tablespoon vanilla extract What you do: Preheat oven to…

  • Licensed Vegan Peanut Butter? Why Skippy Made the Transfer

    Ever since its creation in 1932 by the chemist and entrepreneur Joseph Rosefield, Skippy has been on a transformative journey. From pioneering using wide-mouth jars and popularizing crunchy peanut butter, Skippy has persistently pushed the boundaries of innovation.  At the moment, this iconic model is likely one of the top-selling peanut butters on the planet…