No-Bake Oatmeal Peanut Butter Chocolate Chip Cookies

Not baking these elegant cookies means you get to take pleasure in them in a flash! These gluten-free gems from the Eat Like You Give A Fork: The Actual Dish on Consuming to Thrive cookbook are simply customizable—merely swap the peanut butter for sunflower seed butter or add in dried fruit and toasted nuts to the dough. You may’t go fallacious!

What you want:

1⁄2 cup canned full-fat coconut milk
1⁄2 cup plus 2 tablespoons creamy peanut butter, divided
½ cup plus ½ teaspoon water, divided
2 tablespoons coconut oil
2 teaspoons granulated stevia
1 teaspoon vanilla extract
1⁄4 teaspoon salt
3 cups quick-cooking oats
1⁄2 cup sugar-free darkish chocolate chips

What you do:

  1. Line a baking sheet with parchment paper. In a big bowl, whisk coconut milk, ½ cup peanut butter, and ½ cup water till easy. Add coconut oil, stevia, vanilla, and salt, and mix till easy.
  2. Utilizing a spatula, fold in oats, ensuring to combine properly. Let sit for 10 minutes, till combination turns into agency. Fold in chocolate chips.
  3. Utilizing an ice cream scoop, portion cookies onto ready baking sheet, spacing about 2 inches aside. Press down flippantly every cookie to flatten.

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