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Vegan Mexican Pozole

1 min read

Pozole is served in Mexico as each a each day meal and a festive dish—and through colder-weather months, its fiery broth with bursts of citrus is a surefire approach to preserve everybody heat. This plant-based take by Brown Sugar & Vanilla blogger Alejandra Graf retains the standard substances and taste with only a couple easy, plant-based swaps.

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