You may adapt this recipe from the Quick Straightforward Low cost Vegan cookbook by swapping the graham cracker crumbs in your favourite vegan cookie crumbs, or buying and selling the peanut butter for almond, cashew, or nut-free sunflower butter.
What you want:
1 cup powdered sugar
6 tablespoons vegan graham cracker crumbs
¼ cup peanut butter
¼ cup vegan butter, melted
⅔ cup vegan chocolate chips, melted
What you do:
- Line a loaf pan with parchment paper.
- In a medium bowl, combine powdered sugar, graham cracker crumbs, peanut butter, and butter to make a thick dough. End up dough into ready pan and firmly press all the way down to cowl backside.
- In a microwave-safe bowl, soften chocolate in 20-second intervals, stopping to stir as wanted. Take away from microwave simply earlier than fully melted and stir to complete melting. Pour over dough base layer and unfold evenly.
- Place in freezer for 20 minutes, or till chocolate is ready. As soon as set, take away from freezer, take away from pan, and lower into 1-inch squares.
