Not solely is that this wholesome, breakfast-ready pudding from the Love Your Physique Feed Your Soul cookbook filled with protein and omegas 3s, it’s indulgent in addition. Bump up the flavour with chopped, toasted hazelnuts and a spoonful of your favourite dairy-free chocolate hazlenut butter—and for those who embody a couple of shavings of darkish chocolate, we received’t fault you.
What you want:
3 cups hazelnut milk
1 cup uncooked cacao powder
½ teaspoon salt
1 teaspoon vanilla
1 tablespoon maca powder
3 tablespoons maple syrup
1 cup chia seeds
What you do:
- Right into a blender, add hazelnut milk, cacao powder, salt, vanilla, maca, and maple syrup, and mix till effectively mixed.
- In a medium bowl, mix chia seeds and chocolate milk combination. Whisk and place in fridge to set, whisking once more after 10 minutes. Let chill for at the very least half-hour, or in a single day, in fridge, then serve.
