Simply 4 components stand between you and these scrumptious gluten-free cookies from Chef Charity Morgan. However be happy to jazz them up much more by including chocolate chips, shredded coconut, and toasted nuts.
What you want:
1 cup peanut butter
1 cup maple syrup
2 cups gluten-free flour
1 tablespoon vanilla extract
What you do:
- Preheat oven to 350 levels. Frivolously grease a baking sheet and put aside.
- In a bowl, place all components and blend with a rubber spatula. Roll into 1-inch balls, putting on ready sheet. Frivolously press every cookie down with a fork.
- Place in oven and bake for 15 to twenty minutes. Take away from oven and let cool for five minutes earlier than consuming.
