These nutrient-packed flapjacks tailored from The Vegucated Household Desk cookbook aren’t solely well-liked with children, however will rapidly change into a breakfast favourite of yours as properly. High with a dollop of nut butter (or slightly vegan whipped cream) and a drizzle of maple syrup, and eat up!
What you want:
1 cup vegan milk
¾ cup spinach, packed
¼ teaspoon vanilla extract
⅔ cup whole-wheat pastry flour
½ cup rolled oats
1 tablespoon chia seeds
2 teaspoons baking powder
½ teaspoon floor cinnamon
¼ teaspoon salt
Coconut oil spray or melted coconut oil, for greasing
½ cup sliced strawberries, for serving
What you do:
- Right into a blender, add milk, spinach, and vanilla and mix on excessive till combination turns inexperienced. In a big bowl, mix pastry flour, oats, chia seeds, baking powder, cinnamon, and salt. Add milk combination and blend till mixed.
- Preheat oven to 200 levels. As batter units and chia seeds take up liquid, heat a big skillet over medium-low warmth. As soon as scorching, grease floor with coconut oil. Scoop single tablespoons of batter onto scorching floor and cook dinner till edges of pancakes are dry, 3 to 4 minutes, then flip and cook dinner till underside is golden brown, one other minute or two.
- Switch pancakes to an oven-safe serving dish or baking pan and hold heat in oven when you cook dinner remaining batter. Serve heat, topped with sliced strawberries.
