Vegan Buffalo Roasted Chickpea Kale Salad

1 (15-ounce) can chickpeas, drained and rinsed2 tablespoons olive oil, divided1 cup cherry tomatoes, halved1 teaspoon dried parsley1 teaspoon crimson pepper flakes1 teaspoon turmeric powder½ teaspoon floor cumin½ teaspoon garlic…

Garlicky Vegan Pizza Hummus

This tasty dip from the Wholesome Vegan, Blissful Physique cookbook will get its zesty pizza taste from tomato sauce, tacky dietary yeast, garlic, dried herbs, and balsamic vinegar. Step it…