Posted inNews

Vegan Buffalo Roasted Chickpea Kale Salad

1 (15-ounce) can chickpeas, drained and rinsed2 tablespoons olive oil, divided1 cup cherry tomatoes, halved1 teaspoon dried parsley1 teaspoon crimson pepper flakes1 teaspoon turmeric powder½ teaspoon floor cumin½ teaspoon garlic…
Posted inFood

Good Vegan Falafel Pita Pockets With Tahini Sauce

Nobody likes a tricky, dry falafel. That’s why this recipe—from Dunja Gulin’s Falafel Endlessly: Nutritious and attractive recipes for fried, baked, uncooked, vegan and extra!—is now our new favourite. A 24-hour…