Roasted Balsamic Brussels Sprouts

What’s the key to growing older gracefully? Nourishing meals that tastes nice! That’s why we’re taking a web page from Tracye McQuriter’s guide Ageless Vegan: The Secret to Dwelling a Lengthy and Wholesome Plant-Based mostly Life and digging into these no-fuss, luxurious roasted Brussels sprouts.

What you want:

1 pound Brussels sprouts, halved and trimmed
3 tablespoons olive oil
3 garlic cloves, finely chopped
½ teaspoon salt
⅛ teaspoon black pepper
2 tablespoons balsamic vinegar

What you do:

1. Preheat oven to 400 levels. Into a big bowl, add Brussels sprouts, oil, garlic, salt, and pepper, and toss to coat evenly. Place Brussels sprouts onto a parchment paper-lined baking sheet.

2. Roast 20 to half-hour, till crisp and golden brown, shaking baking sheet each 10 minutes. Take away from oven, instantly drizzle with vinegar, and toss to coat evenly. Switch to a serving platter and serve instantly.

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