Tag: Roasted

  • Roasted Turmeric Cauliflower With Cilantro and Mint

    This dish from the Katie’s Therapeutic Kitchen cookbook will convert anybody right into a cauliflower lover. Coconut oil provides the cruciferous vegetable a deliciously buttery crisp, whereas cooling cilantro and mint mingle with the fiery chili flakes for an herbaceous taste.  1 giant head cauliflower, damaged into florets3 tablespoons coconut oil2 teaspoons turmeric 1 teaspoon…

  • Maple Roasted Butternut Squash

    Serves 6

  • Roasted Balsamic Brussels Sprouts

    What’s the key to growing older gracefully? Nourishing meals that tastes nice! That’s why we’re taking a web page from Tracye McQuriter’s guide Ageless Vegan: The Secret to Dwelling a Lengthy and Wholesome Plant-Based mostly Life and digging into these no-fuss, luxurious roasted Brussels sprouts. What you want: 1 pound Brussels sprouts, halved and trimmed3 tablespoons olive…

  • Vegan Roasted Candy Basil Squash With Wild Rice and Mustard Greens Salad

    The squash on this recipe from the Thoughts Meals: Plant-Based mostly Recipes for Constructive Psychological Well being cookbook might be served as wedges or in smaller items tossed with a salad. 

  • Roasted Potato Zucchini Pizza

    No cheese? No drawback. Thinly-sliced roasted potatoes and zucchini with contemporary, peppery arugula on a heat, crispy pizza dough is all we’d like on our dinner menu this week. What you want: 3 to 4 medium purple potatoes, sliced in skinny rounds2½ tablespoons olive oil, divided1 medium zucchini, sliced in skinny roundsSalt and pepperReadymade Pizza…

  • Vegan Pizzette With Roasted Pumpkin, Crimson Onion, and Sage

    Think about a petite, completely crisp pizza crust, lovingly topped with roasted pumpkin slices, caramelized pink onion, and fragrant sage leaves. Every chunk is a harmonious symphony of textures and tastes, mixing the pure sweetness of pumpkin with the savory attract of roasted onions and the aromatic essence of sage. What you want: For the…

  • Vegan Chimichurri Roasted Candy Potato Bowl

    With spice-rubbed candy potatoes; rice flecked with lime zest and cilantro; and tangy, jalapeño-infused black beans; this herbaceous bowl—from Gena Hamshaw’s Energy Plates—makes for an ideal summer season meal. What you want: For the candy potatoes:3 medium candy potatoes, scrubbed and diced1½ tablespoons impartial vegetable oil½ teaspoon smoked paprika1 teaspoon floor cumin½ teaspoon coarse salt⅛ teaspoon cayenne pepper For…

  • Smoky Vegan Tempeh, Mushroom, and Roasted Potato Breakfast Skillet

    VegNews Recipes Loaded with greens, roasted potatoes, and vegan tempeh, this plant-based breakfast will maintain you full and happy all morning lengthy. by Jill and Jeffrey Dalton September 30, 2023 Serve this scrumptious and hearty breakfast skillet from the Plant Primarily based Cooking Made Straightforward cookbook with seedy toast, buttery avocado, and your favourite sizzling…

  • Vegan Herb Roasted Autumn Harvest Bowls With Creamy Tahini Dressing

    Weeknight dinners don’t get a lot simpler or extra nutritious than these easy vegetable and lentil bowls from the One Inexperienced Planet’s Fall: Plant-Primarily based Recipes to Have a good time Harvest Season cookbook. What you want: For the roasted greens:2 tablespoons olive oil1 tablespoon apple cider vinegar½ teaspoon garlic powder½ teaspoon onion powder½ teaspoon…

  • Vegan Creamy Pumpkin Risotto With Candy and Spicy Roasted Pepitas

    For the risotto:1 massive onion, minced3 tablespoons coconut oil1 cup arborio rice½ cup dry white wine4 cups vegetable inventory3 cloves garlic, minced¼ teaspoon salt1 cup puréed pumpkin 1 tablespoon thyme, chopped For the roasted pepitas:½ cup uncooked pepitas1 teaspoon olive alternative¼ teaspoon chili powder1 teaspoon maple syrup½ teaspoon salt