We like this fast, no-fuss recipe from The Pleasant Vegan Cookbook for an impromptu yard picnic. Wish to make it your individual? Load up on taste with capers, olives, or pickles.
What you want:
1 (16-ounce) package deal of macaroni pasta
¾ cup vegan mayonnaise
1 teaspoon apple cider vinegar
2 tablespoons yellow mustard
1¼ teaspoons salt
½ teaspoon floor black pepper
2 celery ribs, thinly sliced
1 small pink onion, finely diced
1 pink bell pepper, diced
What you do:
- In a big pot of boiling water, cook dinner pasta in accordance with package deal instructions. Drain pasta, rinse with chilly water, and permit to chill.
- In a big bowl, mix remaining substances, and totally combine collectively. Add cooled pasta and gently fold collectively till effectively mixed. Place in fridge in a single day or for no less than 1 hour after which serve.
