3 cups complete wheat pastry flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon floor ginger
¼ teaspoon floor nutmeg
¼ teaspoon salt
2½ cups applesauce
¾ cup apple juice
¼ cup maple syrup
2 tablespoons safflower oil, plus further for pan
2 teaspoon vanilla extract
1 teaspoon almond extract
Maple Apple Topping, for serving
Vegan whipped cream, for serving
For the Maple Apple Topping:
5 apples, peeled, cored, and sliced
2 tablespoons safflower oil
1/3 cup maple syrup
1/2 teaspoon floor cinnamon
1/4 teaspoon floor nutmeg
