Baked Vegan Eggplant and Zucchini Chips

We’ve taken the pure goodness of eggplant and zucchini, sliced them skinny, and baked them to crispy perfection. The end result? A healthful snack that’s not solely irresistibly crunchy, but…

Crispy Vegan Beer-Battered Tofu Fish and Chips

No want for seafood when you could have this scrumptious plant-based fish and chips dish from the Vegan Fakeout cookbook. Every fried-to-perfection chew satisfies that fishy craving, whereas tangy, vinegary…