Vegan Chickpea Banana Bread With Pecans and Chocolate Chips

Crunchy pecans, melty chocolate chips, and candy maple syrup make this loaf from The Vegan Bean Cookbook completely irresistible. Calmly toast a slice and unfold with vegan butter for an indulgent begin to the day. 

What you want:

3 massive bananas, mashed 
⅓ cup coconut oil, melted 
¼ cup vegan milk 
½ cup maple syrup 
1 teaspoon vanilla extract 
1⅓ cups chickpea flour 
1 cup complete wheat flour 
2 teaspoons baking powder 
1 teaspoon floor cinnamon 
¼ teaspoon floor nutmeg 
¼ teaspoon salt 
3 tablespoons pecans, chopped 
4 tablespoons vegan darkish chocolate chips

What you do:

  1. Preheat oven to 360 levels. In a big bowl, whisk mashed bananas, coconut oil, milk, maple syrup, and vanilla. 
  2. In one other bowl, combine chickpea flour, wheat flour, baking powder, cinnamon, nutmeg, and salt. 
  3. Slowly incorporate dry elements into moist combination and stir till simply mixed. Add pecans and chocolate chips and stir till mixed. 
  4. Line a loaf pan with parchment paper, pour in batter, and degree out with a spoon. Bake for 40 to 45 minutes, or till loaf is golden on prime and a knife inserted in middle comes out clear. Take away from oven and permit to chill utterly. 
For extra vegan banana bread recipes, learn:

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