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Vegan Pecan, Cinnamon, and Banana Oat Bars

Swap the pecans in these luxurious bars from Katy Beskow’s 5 Ingredient Vegan cookbook for golden raisins, freeze-dried raspberries, or dried cranberries for kid-friendly variations.  Right here at VegNews, we…
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Simple Vegan Banana Flapjack Bars

The mixture of oats, nuts, and seeds imply these bars from the So Vegan in 5 cookbook offer you gradual­ releasing vitality, preserving you fuller for longer. What you want:…
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Vegan Three-Ingredient Banana Pancakes

These tremendous easy and speedy pancakes from Katy Beskow’s 15 Minute Vegan on a Price range cookbook are simply customizable by including chocolate chips, shredded coconut, contemporary berries, or chopped…
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Vegan Banana Oat Waffles

These waffles redefine breakfast indulgence, mixing the pure sweetness of ripe bananas with the nourishing goodness of oats. 
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Jamaican-Impressed Vegan Banana Oatmeal Porridge

1 cup rolled oats3 cups unsweetened almond milk2 teaspoons floor cinnamon1 teaspoon floor nutmeg¼ teaspoon salt2 ripe bananas, mashed¼ cup evenly packed brown sugar1 teaspoon vanilla extract For topping: ¼ cup…
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Vegan Miso-Caramel Upside-Down Banana Cake

Make additional of this luxury, sweet-and-salty caramel sauce from The Vegan ABCs Cookbook to drizzle over apples, ice cream sundaes, or to swirl into brownie batter. What you want: For…