Vegan Pecan, Cinnamon, and Banana Oat Bars

Swap the pecans in these luxurious bars from Katy Beskow’s 5 Ingredient Vegan cookbook for golden raisins, freeze-dried raspberries, or dried cranberries for kid-friendly variations. 

Right here at VegNews, we stay and breathe the vegan way of life, and solely suggest merchandise we really feel make our lives wonderful. Sometimes, articles might embody buying hyperlinks the place we’d earn a small fee. Under no circumstances does this impact the editorial integrity of VegNews.