Vegan Chocolate Chip Banana Bread Breakfast Cookies

These deliciously hearty cookies from the Plant You cookbook are simply adaptable. Swirl in peanut or almond butter, add toasted nuts or dried fruit, swap the darkish chocolate chips for white … the chances are limitless.

What you want:

2 bananas, mashed
1½ cups rolled oats
1⁄2 teaspoon floor cinnamon
1⁄3 cup vegan darkish chocolate chips 
1⁄2 teaspoon baking powder
¼ teaspoon salt

What you do:

  1. Preheat oven to 375 levels, and line a baking sheet with parchment paper.
  2. Into a big bowl, add all components and blend till absolutely mixed. Moist palms and type batter into eight balls. Place no less than 1 inch aside on ready pan. Flatten with again of a fork till about ½-inch thick.
  3. Bake 12 minutes, or till a toothpick inserted right into a cookie comes out clear. Let cool for 5 minutes earlier than serving.
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