Vegan Three-Ingredient Banana Pancakes

These tremendous easy and speedy pancakes from Katy Beskow’s 15 Minute Vegan on a Price range cookbook are simply customizable by including chocolate chips, shredded coconut, contemporary berries, or chopped nuts. 

What you want:

1 tablespoon sunflower oil, for frying
1 medium ripe banana, peeled
1 cup rolled oats
1¼ cups soy milk

What you do:

  1. In a frying pan over medium warmth, heat oil. Right into a blender, add banana, oats, and soy milk, and mix till clean.
  2. Into scorching pan, add tablespoon-sized quantities of batter and prepare dinner 2 minutes till golden, then flip and prepare dinner on different facet for two minutes. Serve scorching with desired toppings. 
For extra vegan pancake recipes, learn: