Vegan Buttery Lemon Pasta With Cashew Cream

Serve up this barely nutty, buttery pasta from the Plantiful cookbook with grilled tempeh or breaded tofu for a whole plant-based meal.  What you want: 1 (12-ounce) package deal tagliatelle…

Apple Pie Cookies With Maple Cream Filling

This pleasant dessert is a symphony of autumnal goodness, capturing the essence of freshly baked apple pie and the wealthy, velvety sweetness of maple cream in each chew.  What you…

Vegan Chocolate Eclairs With Coconut Whipped Cream

Basic French delicacies goes vegan with this decadent chocolate-covered, cream-stuffed éclair recipe from in style vegan chef and cheesemaker Miyoko Schinner. What you want: For the flax egg whites: 2…