Tag: Lemony

  • Lemony Pumpkin Seed Pesto Pasta

    Be certain to double up on the pesto from this recipe from the Dreena’s Form Kitchen cookbook to make use of as pizza sauce, as a filling for stuffed mushrooms, or as a singular addition to vegan grilled cheese. What you want: ¾ cup uncooked unsalted pumpkin seeds, plus 2 tablespoons crushed pumpkin seeds for…

  • Vegan Greek Lemony Roasted Potatoes

    A tangy dressing made out of candy mustard, agave nectar, and contemporary lemon helps to caramelize potatoes on this simple roasted recipe from on-line cooking faculty Rouxbe. Pair with greens and a plant-based protein for a full meal. What you want: For the dressing: 4 garlic cloves¼ cup grainy mustard3 tablespoons agave nectar¼ cup Dijon mustard½…

  • Vegan Lemony White Bean Dip

    Bursting with healthful goodness and citrusy allure, this dip is a real testomony to the magic of plant-based components. Creamy white beans, infused with the essence of lemon and a symphony of fragrant herbs, come collectively to create a dip that’s each refreshing and nourishing. What you want: 1¼ cup cooked white beans2 tablespoons recent…

  • Vegan Roasted Lemony Broccoli Rigatoni

    Minimal preparation is required for this easy, recent, vibrant tasting pasta dish from Katy Beskow’s 5 Ingredient Vegan cookbook. Our tip? Add some tangy vegan ricotta for added creaminess. What you want: 1 cup broccoli florets1 tablespoon olive oil, plus further1 teaspoon dried chili flakes, divided2 garlic cloves, thinly sliced1½ cups dried rigatoni pastaZest and…