Bursting with healthful goodness and citrusy allure, this dip is a real testomony to the magic of plant-based components. Creamy white beans, infused with the essence of lemon and a symphony of fragrant herbs, come collectively to create a dip that’s each refreshing and nourishing.
What you want:
1¼ cup cooked white beans
2 tablespoons recent lemon juice
1 tablespoon olive oil
½ teaspoon salt
2 tablespoons chopped cilantro
Black pepper to style
What you do:
Right into a meals processor, place beans, lemon juice, olive oil, salt, and pepper, and mix till clean. Switch to bowl and stir in cilantro.
