Vegan and Gluten-Free Caramelly Banoffee Pie

The layers of this vegan tackle the standard British dessert from the No-Bake Vegan Desserts cookbook embody an oat base, a creamy filling, and sticky date caramel topped with contemporary banana, coconut cream, caramel sauce, and chocolate shards. 

What you want:

For the crust:
1 cup buckwheat groats
2 cups rolled oats
½ teaspoon salt
4 tablespoons stable coconut oil
3 tablespoons maple syrup
¼ teaspoon floor nutmeg

For the filling:
1½ cups cashews, soaked and drained
2 giant ripe bananas
1 cup vanilla soy milk
1 teaspoon vanilla extract
1 tablespoon stable coconut oil
½ teaspoon floor cinnamon
2 tablespoons maple syrup

For the caramel:
9 Medjool dates, pitted
½ cup peanut butter
½ cup plus 3 tablespoons maple syrup
1 teaspoon salt

For the topping:
2 giant bananas, sliced
Juice of ½ lemon
1 cup whipped coconut cream
¼ cup darkish chocolate chunks

For the sauce:
2 tablespoons peanut butter
4 tablespoons maple syrup

What you do:

  1. For the crust, line a 9 x 3–inch cake pan with parchment paper. In a pan over medium warmth, add buckwheat and toast for 4 to five minutes till simply begins to brown, tossing often. Let cool utterly earlier than utilizing. 
  2. Right into a meals processor, add buckwheat, oats, and salt, and pulse till it’s a crumb consistency. Add coconut oil, maple syrup, and nutmeg and mix till combination begins to stay collectively.
  3. Press dough into cake pan, going up roughly 2½ inches on aspect of pan. Utilizing the flat backside of a glass, clean prime of dough evenly. Utilizing a knife, trim prime edges of dough to make even. Place crust in freezer.
  4. For the filling, right into a blender, place all elements and mix till clean. Pour combination over crust and faucet gently to knock out any air bubbles. Place again in freezer to set for two hours.
  5. For the caramel, into blender, add all elements and mix till a clean paste is shaped. Take away pie from freezer, drizzle caramel on prime, and clean out utilizing a spatula. Place pie again in freezer to set absolutely for one more 2 hours.
  6. As soon as prepared, take away pie from pan whereas nonetheless frozen. In a small bowl toss bananas with lemon juice. Prepare bananas in a round design to cowl whole prime of pie. Spoon whipped coconut cream onto prime of pie.
  7. For the sauce, in a small bowl, combine peanut butter and maple syrup. Drizzle on prime of pie, sprinkle with darkish chocolate chunks, and serve.
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