The layers of this vegan tackle the standard British dessert from the No-Bake Vegan Desserts cookbook embody an oat base, a creamy filling, and sticky date caramel topped with contemporary banana, coconut cream, caramel sauce, and chocolate shards.
What you want:
For the crust:
1 cup buckwheat groats
2 cups rolled oats
½ teaspoon salt
4 tablespoons stable coconut oil
3 tablespoons maple syrup
¼ teaspoon floor nutmeg
For the filling:
1½ cups cashews, soaked and drained
2 giant ripe bananas
1 cup vanilla soy milk
1 teaspoon vanilla extract
1 tablespoon stable coconut oil
½ teaspoon floor cinnamon
2 tablespoons maple syrup
For the caramel:
9 Medjool dates, pitted
½ cup peanut butter
½ cup plus 3 tablespoons maple syrup
1 teaspoon salt
For the topping:
2 giant bananas, sliced
Juice of ½ lemon
1 cup whipped coconut cream
¼ cup darkish chocolate chunks
For the sauce:
2 tablespoons peanut butter
4 tablespoons maple syrup
What you do:
- For the crust, line a 9 x 3–inch cake pan with parchment paper. In a pan over medium warmth, add buckwheat and toast for 4 to five minutes till simply begins to brown, tossing often. Let cool utterly earlier than utilizing.
- Right into a meals processor, add buckwheat, oats, and salt, and pulse till it’s a crumb consistency. Add coconut oil, maple syrup, and nutmeg and mix till combination begins to stay collectively.
- Press dough into cake pan, going up roughly 2½ inches on aspect of pan. Utilizing the flat backside of a glass, clean prime of dough evenly. Utilizing a knife, trim prime edges of dough to make even. Place crust in freezer.
- For the filling, right into a blender, place all elements and mix till clean. Pour combination over crust and faucet gently to knock out any air bubbles. Place again in freezer to set for two hours.
- For the caramel, into blender, add all elements and mix till a clean paste is shaped. Take away pie from freezer, drizzle caramel on prime, and clean out utilizing a spatula. Place pie again in freezer to set absolutely for one more 2 hours.
- As soon as prepared, take away pie from pan whereas nonetheless frozen. In a small bowl toss bananas with lemon juice. Prepare bananas in a round design to cowl whole prime of pie. Spoon whipped coconut cream onto prime of pie.
- For the sauce, in a small bowl, combine peanut butter and maple syrup. Drizzle on prime of pie, sprinkle with darkish chocolate chunks, and serve.
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