Simple Vegan and Gluten-Free Stuffed Mushrooms

40 white button mushrooms, stems eliminated1-1/4 cups plus 2 tablespoons chickpea flour3/4 cup water2 tablespoons minced chives1/8 teaspoon celery salt1 teaspoon salt2 garlic cloves, minced1 teaspoon baking powder3 sage leaves,…

Vegan and Gluten-Free Caramelly Banoffee Pie

The layers of this vegan tackle the standard British dessert from the No-Bake Vegan Desserts cookbook embody an oat base, a creamy filling, and sticky date caramel topped with contemporary…

No-Bake Vegan Gluten-Free Chocolate Chip Granola Bars

These bars from the Plant-Powered Households cookbook are endlessly adaptable—merely add in your favourite crunchy nuts, spices, drizzles, or dried fruit. To maintain it nut-free and allergen-friendly, attempt a seedy-and-chocolaty…