Vegan and Gluten-Free Chocolate Churro Waffles With Strawberry Sauce

A syrupy-sweet home made strawberry syrup is icing on the cake of those decadent, gluten-free breakfast or dessert waffles from meals blogger Chef Bai. The oat and almond-flour batter makes these waffles fantastically crispy and golden with an additional contact of protein and fiber. 

What you want:

For the waffles:
3 tablespoons chia seed powder 
½ cup water
1 ripe banana, peeled
½ cup coconut sugar
1 teaspoon vanilla extract
1¼ cups oat milk
1 teaspoon baking soda
½ teaspoon salt
¼ cup cacao powder
2 cups blanched almond flour
1½ cups oat flour
¼ cup coconut oil, for greasing

For the strawberry sauce:
2 cups strawberries, tops eliminated and chopped
1 cup water
2 tablespoons coconut sugar
1 teaspoon vanilla extract
1 lemon, juiced and zested

For the coating:
1 cup coconut sugar
1 tablespoon cinnamon  
½ cup melted vegan darkish chocolate 
¼ cup strawberries, for garnish

What you do:

  1. For the waffles, into a big mixing bowl, add chia powder and water, stir and put aside to thicken. Add banana and mash with a fork. Stir in coconut sugar, vanilla, and oat milk till easy.
  2. In a distinct bowl, add baking soda, salt, cacao powder, almond flour, oat flour, and stir till properly combined. Add to moist combination and blend properly.
  3. Grease a waffle maker and heat till heated by. With a measuring cup, unfold ¾ cup of batter into heart of waffle maker. Cook dinner for six to 9 minutes, relying in your waffle maker. Put aside on a cooling rack.
  4. Flippantly spray waffle maker with oil in between every waffle to stop sticking. Repeat with remaining batter till all waffles are cooked. 
  5. For the strawberry sauce, right into a blender, add all substances and mix on excessive till easy. Put aside. 
  6. For the coating, onto a big rimmed plate, add coconut sugar and cinnamon and stir. Put aside. 
  7. Right into a double boiler on the range, add chocolate and heat till melted, then let water simmer to maintain melted, being cautious to not burn. 
  8. In a big cast-iron skillet over medium excessive, spray with coconut oil. Lower waffles into quarters and evenly fry all sides for about 1 to 2 minutes. As soon as all sides of waffle is finished, take tongs and place every quarter into cinnamon sugar coating, coating evenly. Place again on cooling rack and repeat till all waffles are coated. 
  9. Place waffles on a serving tray. Drizzle with heat melted chocolate. Garnish with strawberry slices and serve with strawberry sauce for dipping.
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