Roasted crimson cabbage and smoked tofu chunks from the One-Pan Vegan cookbook pair with a dollop of hummus for a pleasant taste combine. This straightforward meal prep recipe will assist feed your physique loads of dietary protein even on a busy day.
What you want:
4 tablespoons olive oil, divided
1 teaspoon smoked paprika
½ teaspoon onion granules
1 pound smoked tofu, reduce into ¾-inch chunks
1 crimson bell pepper, sliced
½ cup broccolini
¼ head crimson cabbage, reduce into chunks
½ head cauliflower, reduce into florets
Hummus, for serving
¼ teaspoon crimson chili flakes
What you do:
- Preheat oven to 350 levels. In a big bowl, mix 3 tablespoons of olive oil, smoked paprika, and onion granules. Add tofu chunks and stir gently to coat evenly in marinade.
- On one aspect of a sheet pan, evenly unfold tofu then add bell pepper, broccolini, cabbage, and cauliflower to different aspect. Drizzle remaining 1 tablespoon of olive oil over greens and place pan into oven to bake for half-hour. Take away from oven.
- Serve with hummus and chili flakes.
