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Vegan Banana Blueberry Pecan Crumble Muffins

2 min read

The frivolously candy, buttery crumble topping on high of those contemporary muffins provides a contact of decadence to those baked items from the Orchids + Candy Tea weblog. 

What you want:

For the muffins: 
½ cup vegan milk 
1 teaspoon apple cider vinegar
2 ripe bananas, mashed
¼ cup vegan butter, melted 
¼ cup agave nectar
1 teaspoon vanilla extract
1½ cups flour
½ teaspoon baking powder
1 teaspoon baking soda
¼ cup coconut sugar 
1 teaspoon floor cinnamon
½ teaspoon salt
1 cup contemporary blueberries

For the pecan crumble topping:
½ cup flour
½ cup brown sugar
1 cup roughly chopped pecans
1 teaspoon floor cinnamon
¼ cup vegan butter, partially melted

What you do:

  1. For the muffins, right into a small bowl, add milk and apple cider vinegar. Stir collectively till mixed, and let sit for five minutes. Preheat oven to 375 levels, and frivolously grease muffin pan.
  2. Into a big bowl, mix mashed bananas, melted butter, agave, vanilla, and milk combination, whisking collectively till nicely mixed.
  3. Stir in flour, baking powder, baking soda, sugar, cinnamon, and salt, and blend till simply mixed, being cautious to not overmix. Fold in blueberries, and pour batter evenly inside ready muffin pan.
  4. For the pecan crumble topping, right into a medium bowl, mix flour, brown sugar, pecans, and cinnamon. Utilizing a spatula, add partially melted vegan butter and blend till a crumble texture is achieved. Sprinkle crumble topping evenly over every muffin, till totally coated. Place in oven.
  5. Bake muffins 20 to 24 minutes or till a knife inserted in heart comes out clear. Take away from oven and let muffins cool in pan earlier than eradicating.
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