A “self-saucing” pudding is a dessert that creates its personal gooey sauce because it bakes. This chocolate cake (generally known as “pudding” in England) from the Vegan Chocolate Treats cookbook makes use of three easy substances to create a gooey, wealthy chocolate sauce for this crave-able dessert.
What you want:
For the pudding:
1 cup rolled oats
¼ cup cocoa powder
½ cup coconut sugar
¼ teaspoon salt
¼ cup coconut oil
¼ cup maple syrup
¼ cup oat milk
For the sauce:
3 tablespoons coconut sugar
2 tablespoons cocoa powder
½ cup boiling water
What you do:
- For the pudding, preheat oven to 350 levels. In a meals processor, pulse oats till a flour texture is achieved. In a bowl, mix oat flour with cacao powder, coconut sugar, and salt.
- In a saucepan over low warmth, soften coconut oil and stir in maple syrup and oat milk. Take away from warmth, pour into dry substances, and gently combine.
- Into an ovenproof baking dish, pour batter and put aside.
- For the sauce, in a medium bowl, mix coconut sugar and cacao powder and sprinkle over batter in baking dish. Pour boiling water over prime and bake 25 minutes or till cooked in center. Serve instantly.
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