Vegan Brown Butter Bourbon Salted Chocolate Chip Cookies

These cookies are on the softer, chewier facet—paying homage to a nostalgic Toll Home cookie, however with grownup additions like boozy Bourbon and vegan browned butter. They took first place in our 2021 Vacation Cookie Contest, and it’s clear why! The nutty browned butter is definitely worth the effort and time because it provides an unbelievable depth to those completely excellent chocolate chip cookies. 

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What you want:

For the brown butter:
1 cup vegan butter 
½ cup pecans, chopped

For the cookies:
2½ cups flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt, plus extra for sprinkling
1 cup brown butter (see recipe above)
½ cup sugar
1 cup brown sugar
2 teaspoons vanilla extract
¼ cup vanilla almond creamer
¼ cup bourbon
¾ cup vegan darkish chocolate chunks
¼ cup vegan mini chocolate chips

What you do:

  1. For the brown butter, right into a saucepan over medium warmth, add butter and permit to soften barely. Add pecans and stir ceaselessly till it simmers. Cut back warmth to medium-low. 
  2. Proceed to stir ceaselessly, permitting to simmer for about quarter-hour, being cautious to not burn. Take away from warmth and pressure out pecans. Pour butter right into a heat-resistant bowl, and place in fridge till semi-solid. 
  3. For the cookies, preheat oven to 350 levels. Line 2 baking sheets with parchment paper. Into a big bowl, whisk flour, baking powder, baking soda, and salt, and put aside.
  4. Right into a stand mixer, add semi-solid brown butter, sugar, and brown sugar. Beat till nicely included. Add vanilla, creamer, and bourbon, and blend nicely. Slowly add flour combination into stand mixer, and mix till gentle, however not sticky, being cautious to not overmix. Fold in chocolate chunks and chocolate chips.
  5. Scoop dough into 1 tablespoon-sized balls, and place on ready baking sheet. Barely flatten dough with palm of hand.
  6. Bake 11 minutes, take away from oven, and instantly sprinkle salt on high. Let cookies cool on baking sheets for 10 minutes earlier than shifting to cooling rack.VegNews-HolidayCookieContest-BrownButterCookies-1
For extra Vacation Cookie Contest Winners, learn: 


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