Not solely is that this salad from the Vegan All the things cookbook full of vitamins from beta carotene-rich squash and complete grains, nevertheless it will get an enormous bump in taste from buttery, toasted nuts and a tangy lemon dressing.
For the dukkah:
½ cup combined uncooked nuts
2 tablespoons sesame seeds
2 tablespoons coriander seeds
1 tablespoon cumin seeds
½ teaspoon salt
½ teaspoon black pepper
For the salad:
1 small butternut squash
¼ cup olive oil
3 garlic cloves, minced
1 purple jalapeño, minced
½ bunch recent parsley, coarsely chopped
1¼ cups dried prompt couscous
1¾ cups boiling water
1 cup chickpeas
Juice of 1 lemon
3 tablespoons dukkah
