The chia seeds on this recipe from the Ageless Vegan cookbook present protein and important fiber, with the added bonus of selling smoother pores and skin. Add a sprinkling of chopped vegan darkish chocolate for a decadent, antioxidant-loaded taste!
½ cup chia seeds
1¾ cups unsweetened almond milk
1 tablespoon maple syrup
¼ teaspoon vanilla extract
⅛ teaspoon salt
½ cup blackberries
¾ cup blueberries
¾ cup raspberries
2 tablespoons uncooked almonds, chopped
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