Studded with a lot of additional chocolate chips, these chewy baked items from Hollan Hawaii’s Good Meals Gratitude cookbook are craveable, particularly when swirled with a dollop of creamy peanut butter earlier than you bake.
What you want:
2 cups brown rice flour
2 cups sugar
1 cup cocoa powder
2 teaspoons baking powder
1½ teaspoons xanthan gum
1 teaspoon baking soda
1 teaspoon salt
½ cup olive oil
1½ cups water
½ cup vegan chocolate chips
What you do:
- Preheat oven to 350 levels. Line a 9 x 9-inch baking dish with parchment paper, and grease with cooking spray.
- In a big bowl, whisk flour, sugar, cocoa powder, baking powder, xanthan gum, baking soda, and salt. Then stir in water and oil till absolutely included. Pour batter into ready pan and sprinkle with chocolate chips. Bake for 40 minutes or till a knife inserted into the middle comes out clear.
- Take away from oven and let cool for half-hour, then take away from pan and minimize into 9 items.
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