Vegan Meals Information of the Week: Oatly Cream Cheese, Oat Brown Sugar Creamer, and Extra

Evidently each week on the earth of vegan meals information is extra thrilling than the final and this week is not any exception. For Oatly followers, two flavors of cream cheese are coming our manner, as is a elaborate oat brown sugar espresso creamer from Nutpods to begin your mornings off proper. There’s additionally new vegan ramen noodles from Immi, and a six-course dinner occasion at Sticky Fingers diner. Learn on for extra. 

1 Oatly cream cheese involves the US

Hitting shops cabinets nationwide this month is oat-based cream cheese from well-liked oat milk model Oatly. Out there in two flavors, Plain and Chive & Onion, Oatly’s newest meals innovation cracks the deliciousness code by delivering all of the tangy goodness of a conventional cream cheese with none dairy.

Created from Oatly’s proprietary oat base, this new cream cheese affords one more alternative for folks to simply make the change from dairy to vegan meals.


Oatly says it took over a 12 months to make the cream cheese excellent. “For many years, we’ve targeted on the ability of oats and the magic that occurs once you unlock their potential,” Leah Hoxie, SVP Innovation at Oatly North America, mentioned in an announcement. “With this new cream cheese, our US R&D workforce spent over a 12 months targeted on bringing to market a very great-tasting and performing plant-based choice that mimics dairy cream cheese in all the perfect methods potential, minus the dairy.”

Oatly’s cream cheese provides to a rising checklist of oat-based merchandise obtainable within the US, together with oat milk, ice cream, tender serve, and yogurt. 

2Nutrient-rich KiKi Butter

We are able to by no means get sufficient nut butter in all of the scrumptious varieties. The most recent providing is KiKi Butter, made by Kauai, Hawaii-based diet firm PlantBaby. The nutrient-dense butter is crafted with whole-food components corresponding to natural oats, seeds, and creamy coconut. Higher nonetheless, it may be used like a conventional nut-and-seed butter or blended with water to create plant-based milk at house. 

“The intention behind this product was to make Kiki Milk extra inexpensive with out compromising the standard of components,” Alex and Lauren Abelin, co-founders of PlantBaby, mentioned in an announcement. “After seeing if at-home kits would possibly work, we realized we might mix the entire natural components of Kiki Milk into an oat-and-seed butter and make milk with it. However what shocked us essentially the most was that we have been additionally making an extremely tasty and nutrient-dense peanut or almond butter alternative.”


PlantBaby is launching its Butter line with its signature Authentic taste, and has plans to launch Unsweetened and Mermaid flavors within the coming months. We are able to’t wait to unfold it on toast, use it as a dip for apple slices, or eat it straight from the jar.

3 / Sticky Fingers consolation meals and wine pairing

Ever dream of the proper champagne to sip along with your vegan fried rooster? The most effective Chablis to savor along with your dairy-free mac and cheese? Look no additional. Washington, DC-based sommelier Mike Markarian and Sticky Fingers founder Doron Petersan will present you the best way to pair your favourite plant-based dishes with the proper advantageous vegan wines.

VegNews.StickyFingersDinerSticky Fingers Diner

On June 15, Washington, DC’s Sticky Fingers Diner is internet hosting a six-course dinner with wine pairings for $110 per particular person. You possibly can wager all our DC vegan buddies will likely be there, too.

4Oat brown sugar creamer

Sure, you learn that proper—a brand new espresso creamer is on the town. And Nutpods’ new Oat Brown Sugar espresso creamer in our morning cup ‘o joe goes to be the final word deal with.

“While you consider oats, you may’t assist however consider brown sugar, from oatmeal cookies to in a single day oats,” Nutpods Chief Advertising Officer Patrick Coyle mentioned in an announcement. “It additionally occurs to be a typical taste current in most espresso roasts, making it an ideal selection for an oat creamer.”


Based by Madeline Haydon 10 years in the past, Nutpods has gained a cult following for offering artistic dairy-free and zero-sugar creamers and barista oat milk choices on your morning espresso. And with this new taste, it appears the model is upping the ante on a better-for-you creamer we’ll be utilizing every day. 

Nutpods’ new creamer is accessible on Amazon and at choose nationwide retailers together with Walmart and Sprouts. 

5 Vegan pork ramen

On the heels of a $10 million funding increase, vegan ramen model Immi simply launched a brand new taste: Roasted “Pork” Tonkotsu. Paying homage to the traditional-style Tonkotsu ramen, Immi’s vegan twist on this beloved broth captures the identical smokey, roasted flavors and is wealthy with notes of garlic, shallots, and sesame. 

Whereas conventional tonkotsu broth will get its creaminess from the infusion of collagen from animal bones over the span of hours, many typical manufacturers use dairy or synthetic emulsifiers to attempt to obtain that very same wealthy really feel in a fraction of the time. Impressed by their Taiwanese and Thai household meals companies, founders Kevin Lee and Kevin Chanthasiriphan (affectionately referred to as “the Kevins”) created the model in 2021 with the mission of delivering genuine ramen flavors to customers in a brand new, more healthy manner.


Rounding out the model’s new three-part assortment—and becoming a member of newly launched flavors Spicy Crimson Miso and Creamy Rooster—the Roasted “Pork” Tonkotsu additionally options new and improved noodles. Taking buyer suggestions into consideration, The Kevins spent months perfecting their new noodle recipe to create a softer and completely slurpable noodle. 

“We’re enthusiastic about our model of Tonkotsu as a result of we imagine it to be essentially the most trustworthy plant-based rendition of Tonkotsu available in the market. No animal bones, no creamer, no dairy,” Kevin Chanthasiriphan, co-founder of immi, mentioned in an announcement. “It was disturbing, difficult, and troublesome to execute however our workforce persevered till one thing magical emerged from the method.”

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