Bananas, not dairy, make up the bottom of this chocolate-studded deal with from The Oat Milk Cookbook. Swirl in ribbons of your favourite peanut butter and melted chocolate or crushed chocolate sandwich cookies to step it up much more.
What you want:
2 bananas, minimize into 4 chunks, frozen
¼ cup oat milk
¼ teaspoon vanilla extract
¼ cup chocolate chips
What you do:
In a meals processor, mix bananas, oat milk, and vanilla till clean. Combine in chocolate chips. Place in a freezer-safe container and freeze for not less than two hours, or in a single day. Let sit at room temperature for 10 minutes to melt earlier than serving.
